The corona virus caused many businesses to struggle. Many companies had to close because of a decrease in production. While some just didn't want to risk infecting others at the workplace. There was no other option but to lay people off putting restaurant owners in terrible positions. Going from week to week, most don't have extra cash stashed for savings. They were forced to pivot and had to utilize delivery and to-go orders just to stay afloat. Many having to shorten their menus, hours, and work staff, all to keep people safe and meet the demands of the government. All these factors caused restaurant owners to get creative with their customers and production of food. Many utilized apps like door-dash. Or systems like curbside pick up. Restaurants had to completely shift their business ideas just stay afloat.